Firefly











{July 2, 2010}   Firefly, recipe for the Peach Salsa

1pound ripe peaches, finely chopped, 1/4 cup finely minced cilantro, 2 tablespoons finely minced scallion 1/2 cup finelyminced red bell pepper, 1 lime. Wash peaches and dry, cut peaches in half and remove pit,  dice peaches very fine,  about 1/8-inch, and put them  in a midium bowl, add  cilantro, scallions and red pepper, grate the zest  of the lime and add to bowl, with 11/2 tablespoons lime juice, stir and add salt to taste, cover and refrigerate untill  time to use.

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