Hi every one, well sometime if you fill down reed this, any day any time, Life is short, Stay awake for it learn to dance, Salsa, Start right now,Take all your vacation days,Follow your heart, Become a bee keeper, Smile first, ask questions later, Continue more conversation, Dance to your pwn rhythm, Thank a teacher, Be a hero minus the dorky cape, Laugh so hard you cry, Love what you brew, Brew what you love, Make time to be silly, Eat when you are hungry, Nap when you are tire, Compliment a stranger, Enter a pie cating contest Do it for love, not profit, Grow older without ever growing up, Adopt an animal, Make today special.
{June 29, 2010}
Firefly, something to keep your brain up
{June 26, 2010}
Firefly news
Hi you,ll,this story is about the Lady Gaga’ is a rowdiest baseball’s fan. Strike 2! It seems Lady Gaga can’t just root, root, root for the home team and leave it at that; On June 18, she attended a Yankees game sporting a pin-striped jersey and not much else. Gaga later hit the clubhouse, wkere she reportedly drank whiskey and massaged her chest. (Tteam officials denied a report claiming she’s banned from future visits. ) A week earlier, Gaga gave the finger to fellow spectators at a met game, causing the fans to cry foul.
{June 26, 2010}
firefly, trip to the d.r
Hello every one, well I a,m going back to the d,r for on 3 month but I a,m going to work their so i so happy, to be going back to a tropical place but the only this the i do not like is that it is so hot at the time i all be there, but then I all work and be happy, I will write more later bey,
{June 23, 2010}
FIREFLY,RECIPE FOR GRILLED SHRIMP WITH HORSERADISH DIP
Hi every one, this is a good recipe so try it up, Grilled Shrimp with Horseradish Dip. 1/2 cup drained, roasted red peppers, from 12-oz.jar, patted dry. 1/4 cup creamy horseradish sauce, 1/4 cup mayonnaise, 18 extra-large shrimp, 1 lb. 1 Tbs- olive oil, 1 tsp.30% less sodium old Bay seasoning, 1 large red pepper, trimmed and seeded, optional. 1 Tbs. chopped fresh parsley. Prepare grill for direct-heat cooking. Or position broiler rack so that top of shrimp on rack in pan will be 4″ from heat source: preheat broiler. In food processor or blender puree peppers horseradish sauce and mayonnaise until smooth: reserve. With small, clean scissors, cut through shell at back of each shrimp, as shown. Gently peel away shel, leaving tails on, as shown. With small knife, loosen dark vein from center: remove. Rinse shrimp: pat dry. In bowl, toss shrimp with oil and Old bay seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, until pink and opaque, 2-3 minutes per side. Transfer to platter. Transfer reserved pepper mixture to serving bowl or, if desired, to pepper. Sprinkle shrimp and dip with parsley.
