Hi every one,  Homemade chorizo, 1 pound ground pork, 1tsp, kosher salt, 1/2 tsp. freshly ground black pepper,2tbs, pure acho, new mexico. or california chilli powder or Spanish or hungarian paprika, 1 tsp, ground cumin seed,1/2 tsp, dried mexican oregano, 1/8tsp, allspice, 1 tbs, minced garlic, 2 tbs, red wine vinegar, 2 tsp, jalapeno, serrano, or other hot fresh chilli, stermmed, seeded, and finely chopped.   To  serve 8 to 7-inch flour or corn tortillas, vegetable oil(if using  frying pan)  3 cups shedded jack cheese (about 1 pound) 1/2 cup chopped green onions (green and white parts)1/2 cup chopped cilantro,  Store  bought salsas,   Mix the ground pork with the remaining ingredients until well blended, cook a small  patty so tha you can taste it for flavor and make adjustments for salt, pepper, and  other ingrediends.  Cover with plastic wtap and refrigerate until ready to cook (up to 3 days) or proceed with the recipe.  To  cook the pork filling, heat a large skillet over medium heat. Add the meat and fry, breaking up the mixture with  a slotted spoon into small bits,  stir  until the meat is no longer pink and cooked through,  pour  off any  grease and set aside.  To  make the quesadillas  indoors, heat a 10 inch nostick pan over  medium heat, add about 2 tsp, of oil or  enough to coat the bottom,  place in a tortilla and cover one half with about 1/3 cup cheese, some of the meat, and a sprinkle of green onion and  cilantro, fold the tortilla in half and cook about 3 to 5 minutes or until the bottom is lightly browned,  flip and cover the pan and fry 3 minutes more or until the tortilla is lightly browned and the cheese has melted.  Serve 2 quesadillas per  serving and let snackers add their own salsa,  enjoy it bye. for now.