Hello every one, I,am ok thank  today i will write about  some of the thing  i do to keep  my self young, if you want to turn back the clock use some of this for your  beautyful bodyin side and out         onethe key to stay young, is Collagen-booster you can drink it in powder, or caps, a studied in Japan for  their ability to  improve joint health, the beverages infused with collagen powder turned  out  to have an  unexpected bonus;  Every single subject quickly reported having firmer,  clearer, smoother skim;  stronger nails; and  softer,  fuller hair,  no wonder the drinks were recently touted on  Oprah as the fountain of youth. this is for now bye.

Hi every one,  Homemade chorizo, 1 pound ground pork, 1tsp, kosher salt, 1/2 tsp. freshly ground black pepper,2tbs, pure acho, new mexico. or california chilli powder or Spanish or hungarian paprika, 1 tsp, ground cumin seed,1/2 tsp, dried mexican oregano, 1/8tsp, allspice, 1 tbs, minced garlic, 2 tbs, red wine vinegar, 2 tsp, jalapeno, serrano, or other hot fresh chilli, stermmed, seeded, and finely chopped.   To  serve 8 to 7-inch flour or corn tortillas, vegetable oil(if using  frying pan)  3 cups shedded jack cheese (about 1 pound) 1/2 cup chopped green onions (green and white parts)1/2 cup chopped cilantro,  Store  bought salsas,   Mix the ground pork with the remaining ingredients until well blended, cook a small  patty so tha you can taste it for flavor and make adjustments for salt, pepper, and  other ingrediends.  Cover with plastic wtap and refrigerate until ready to cook (up to 3 days) or proceed with the recipe.  To  cook the pork filling, heat a large skillet over medium heat. Add the meat and fry, breaking up the mixture with  a slotted spoon into small bits,  stir  until the meat is no longer pink and cooked through,  pour  off any  grease and set aside.  To  make the quesadillas  indoors, heat a 10 inch nostick pan over  medium heat, add about 2 tsp, of oil or  enough to coat the bottom,  place in a tortilla and cover one half with about 1/3 cup cheese, some of the meat, and a sprinkle of green onion and  cilantro, fold the tortilla in half and cook about 3 to 5 minutes or until the bottom is lightly browned,  flip and cover the pan and fry 3 minutes more or until the tortilla is lightly browned and the cheese has melted.  Serve 2 quesadillas per  serving and let snackers add their own salsa,  enjoy it bye. for now.

Hello your all,  here it is, 1/3 cup oil, 1/4 cup   white distilled vinegar,2/3 cup  tequila, 5 tbs. dijon mustard, 4tbs. honey, 3tsp. 25% less sodium montreal chicken seasoning, 4 cloves garlic chopped, 1 chicken, 3to4 lbs, cut into 8 pieces,( preparetion), in bowl, whisk together oil,  vinegar, 3tbs. mustard, 2 tbs. honey, 2tsp. seasoning and garlic, 1/4 tequila, pierce chicken with fork; place in large plastic food storage; bag, add oil mixture; turn to coat chicken, seal bag; refrigerate overnight.  Prepare grill for direct-and indirect-heat cooking,  combine remaining 2 tbs.mustard,2tbs. honey, 1tsp.seasoning and 1/4 cup tequila; reserve.  Remove chicken from marinade; discard marinade and bag,  Place chicken ,  skin side down, over direct heat; grill, turning once, untill browned, 2-3 minutes per side, move to indirect heat.  placing skin side up cover grill, cook untill chicken is no longer pink near bone, 45 minutes, brushing with reserved, mustard mixture during last 10-15 minutes of cooking, enjoy this bye.

Hi every one,  here is something for all of your at there to enjoy,all the good things in your life are still  for you to enjoy! Laughs, hugs, days, blue skies, great friends, and happy memories.  Unexpected joys, surprise blessings,  smart solutions, and something incredible; a brand-new chance to make your dreams come true every single day. go for it

Hello every one,I con- with the beer flavor, here it is thi is just for the sauce, 2 1/2 cups beer, 1 cup firmly packed brown sugar,1/2 cup apple cider vinegar, 1/2 tbsp. chili powder, 1/2 tsp. ground cumin, 1/2. tsp dry mustard, 1 tsp hot red pepper flakes,   Directions, in a saucepan, combine all of the ingredients mixing well, bring  the mixture to a boil, redmove it from the heat, and  allow to cool,  use the sauce to marinate ribs, for  at least 24 hours before grilling,  to use this as a basting sauce, bring the leftover marinade to a boil, lower heat and simmer for a few minutes before basting.  enjoy this all summer long, bye.

Hello every one,in this recipe you will be using beer okay here it go,     6,to 9 eggs seasoned salt to taste 1/4 cup water 1. tbsp. butter, 1/4 cup beer, 1 tsp. chicken bouillon, pepper to taste.  Directions, combine the eggs, seasoned salt and water in a bowl.  Melt the butter in a frying pan.  Add the beer, bouillon and pepper.  Simmer for 2, minutes. Add the eggs mixture to the frying pan and scramble. for finely  scramble eggs, continually chop the eggs mixture with a spatula while frying it.  For thicker scramble eggs, flip the  eggs mixture over with a spatula while  frying it.  enjoy bye

Hello, con,,,,,,,,,,,,,,,,GUAVA,PINEAPPLE ,PASSION FRUIT,AND COCONUT, GRANITAS.  in bowl, stir together nectar, zest, lime juice and half of sugar syrup (about 3/4 cup).  in  separate bowl, stir together pineapple, coconut milk  ,     passion   fruit              juice and remaining sugar syrup, pour each mixture into  separate 9″ sguare baking pan, cover; freeze  overnight.  When  ready to serve,  with a folk, scrape mixtures into flakes,  scoop alternately into  dessert glasses, if desired,  garnish with  mango and coconut flakes and lime slices, enjoy. bye.

Hello every one,Guava,Pineapple,Passion fruit and Cononut.  Granitas, you can use canned or frozen fruits, 1 cup sugar,1 canned or bag (12oz) gruava nectar, 1 tsp. grated lime zest, 1/2 cup lime juice, 1 1/2 cups pineapple juice,  1/2 cup passion juice, 1 cup  coconut milk,  in small pot, stir together sugar  and  1 cup water, over midium-high heat,  bring mixture to  boil, reduce heat to low,  cook, with-out stirring,  until sugar is  dissolved and mixture is reduced slightly, 2, minutes,  remove sugar syrup from heat, cool.

Hello every one, I hope that your all like this, You deserve a break!  Worried lately?  Stressed out? Having a lot on your plate can wear you down  more than a  marathon! So today and every day, take time  for you.  Close your eyes,  put your feet up, take a deep breath,  call a friend, turn up the radio-whatever helps calm and restore you.  Even five “me” minutes can  recharge your spirit and change your outlook! good bye.

Hello everyone, this is how to prepare grill for direct-and indirect heat  cooking, in pot,  combine beer,3 tbs, hot sauce, kechup, brown sugar and vinegar,  bring to boil over medium-high heat.   cook,  stirring, 10 minutes, remove from heat; reserve for  glaze, combine remaining 5 tbs. hot sauce with  butter and seasoning, brush over ribs and chicken, place ribs, meaty side down, over indirect heat, cover, cook 15 minutes.  turn ribs.  cover, cook until very tender, 1 1/2-2 hours.   place chicken, meaty side down, over direct heat. cook until just browned, 4-5 minutes, turn; place over indirect heat, cover, cook until no longer pink, near bone and juices run clear when pierced with a fork, 45-55 minutes.brush ribs and chicken several times with reserved glaze during last 20, minutes of cooking, if desired, serve with blue cheese dressing and celery.